- 1 oz. Cognacof choice (suggested Gourry de Chadeville)
- 2 oz. Shaka Tea Lemon Lokelani Rose
- ¼ oz. fresh lemon juice
- Champagneof choice (suggested Bourgeois-Diaz)
- lemon twist for garnish
- Combine Shaka Tea Lemon Lokelani Rose, cognac, and lemon juice in a cocktail shaker filled with ice.
Strain into a chilled coupe glass
- Top with champagne.
- Garnish with lemon twist.