Mango Hibiscus Mojito Mocktail
Rated 5 stars by 1 users
Every neighborhood has a memorable mango tree in Hawaiʻi, and we're still trying to hold onto every last drop of summer! Shaka Tea's Mango Hibiscus iced tea artfully blends luscious and ripe mangoes mingled with berry-flavored hibiscus for an herbal tea spin on a classic mojito base. Fresh mango, mint, and lime juice join the fun as we top off this Shaka Tea mocktail with sparkling lime water. You're now one sip away from those summer feels, all year round!
Ingredients
- 1 cup fresh, peeled mango chunks (about 1 mango)
— substitute with frozen mango when needed - 1 lime, sliced
- 12 mint leaves
- 1 oz lime juice
- 2 oz Shaka Tea Mango Hibiscus
- lime sparkling water of choice
- ice
- garnish: mint sprig, lime wheel
Directions
- Puree fresh (or frozen) mango and Shaka Tea Mango Hibiscus until smooth in a blender.
- In a mocktail glass, muddle together half of the lime slices, (6) mint leaves, and ½ oz lime juice.
- Pour half of the mango puree into the mocktail glass.
- Fill the glass with ice and top with lime sparkling water.
Stir, serve, and get those Shakas Up!