Name: The Hana Hou
Ingredients: 2 oz. blanco tequila of choice [we prefer Teremana]; 2 ½ oz. Shaka Tea Pineapple Mint; 2 dashes of Angostura Bitters; ¾ oz. fresh lime juice; fresh mint leaves (to muddle); mint sprig or pineapple slice for garnish

Shaka Tea Pineapple Mint Hana Hou Recipe

It’s time to let go of making any plans for 2022 and raise a shaka that we can always hana hou – start again, start anew! Cheers to the wonderful news that while not all of our plans come to fruition … we can take a sip and do it again. So grab yourself a Shaka Tea and your favorite blanco tequila of choice for a well-deserved fresh start!

The Hana Hou

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Ingredients

2 oz. blanco tequila of choice [we prefer Teremana]
2 ½ oz. Shaka Tea Pineapple Mint
2 dashes of Angostura Bitters
¾ oz. fresh lime juice
fresh mint leaves (to muddle)
mint sprig or pineapple slice for garnish

Directions

In a cocktail shaker, muddle 6 mint leaves.
Add in tequila, tea, lime juice, and bitters to the cocktail shaker.
Fill the cocktail shaker with ice and shake vigorously.
Strain into a chilled double old fashioned glass over a large ice cube.
Garnish with mint sprig or slice of pineapple.

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