The Hana Hou
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Ingredients
2 oz. blanco tequila of choice [we prefer Teremana]
2 ½ oz. Shaka Tea Pineapple Mint
- 2 dashes of Angostura Bitters
- ¾ oz. fresh lime juice
fresh mint leaves (to muddle)
mint sprig or pineapple slice for garnish
Directions
- In a cocktail shaker, muddle 6 mint leaves.
- Add in tequila, tea, lime juice, and bitters to the cocktail shaker.
- Fill the cocktail shaker with ice and shake vigorously.
- Strain into a chilled double old fashioned glass over a large ice cube.
Garnish with mint sprig or slice of pineapple.